Posted at 10:44 AM on May 26, 2015 by I am THAT Lady: Lauren
I had a conversation with a friend yesterday about homeschooling, and I said these exact words:
“I don’t think I am the homeschooling type of mom.”
She responded, “I don’t think any mom feels like they are.”
It really got me thinking about why I don’t homeschool my kids, and I came up with a few reasons why it just doesn’t work for us right now.
Here are the 6 reasons why I’ve chosen NOT to homeschool my kids right now:
1.) We have a very affordable Christian School that is a few minutes away from our house. The class sizes are small (under 12 kids), and my mother in law is the principal. I know all of the teachers personally, and my kids LOVE going there. I pay roughly $850 per month to send three of my kids to school there, which in my opinion is a STEAL! If we did not have this option, I would have really prayed harder about homeschooling.
There are sports, extracurricular activities and fun school plays, like the Christmas play Kaylee was a sheep in this past year. And they actually use a lot of traditional homeschooling curriculum.
2.) I was NOT a good student. Growing up, I was a C student. I did not do that well in school, and much of it was because I have a horrible memory. If you were to quiz me on our US history, I would get a big fat F… seriously, I am not proud of this fact at all, but I cannot remember one lick of history. It was not until I got to college that I started taking subjects that I enjoyed and my grades started to improve. My first semester of college, I got a 2.4 GPA, and by my junior year, I was getting consistent grades around 3.5. I am smart, but have always had a hard time applying myself when I was not interested in what was going on around me.
3.) How in the world would I handle homeschooling, working full time, and a crabby 20 month old named Abby? I just don’t know how that could all work. I know there are many full time bloggers who also homeschool their kids. How in the world do they do it? Hats off to them. For real.
4.) I have the attention span of a two-year old. The thought of sitting down and teaching for three hours makes me want to SCREAM. I don’t think that would go over too well when I am supposed to be the teacher.
Have you watched the movie “Up”? You know that dog that gets so distracted easily – he yells “Squirrel” throughout the movie? That is me – ask anyone who knows me. If I have a BIG IDEA, I usually am in the middle of telling someone about it when I get another idea and totally move onto another topic.
5.) I need a lot of ‘me time’. I will say proudly that I am a great mom, but I also am a better mom when I work a few hours a day away from my kiddos. I may appear to be an extrovert, but secretly I love to be by myself. When Mark decided to quit his job and work with me, I had a hard time working next to him at first because he talked to me too much.
6.) I am NOT organized at all – the thought of picking out homeschool curriculum and having lots of papers around my house makes my skin crawl. I am a messy person by nature, and have to work SO hard to keep my clean presentable (which most of the time it isn’t).
I am not opposed to homeschooling in the future but at this very moment in our life, we have chosen not to. I’m also not against public schools at all either – our kids will probably go to the public high school.
Trust me, I’ve really thought and prayed hard about home-schooling, but at this point I just don’t feel like it’s my ‘thing’. It would become ‘my thing’ pretty fast if I thought one of my kids would do better because of it – but as of right now they are all thriving in the place where they are. But if that time ever comes, I know that I will have to change a few things about myself (which wouldn’t be a completely bad thing).
If you homeschool, I would love to know – how do you stay organized and motivated? What curriculum do you use?
If you do choose to homeschool, the amazing ONCE A YEAR Homeschool Bundle Sale is going on right now! Click here to view all bundles!
Posted at 11:20 AM on May 25, 2015 by I am THAT Lady: Lauren
Last week I posted a huge article titled Freezer Cooking 101 – Everything you need to Freezer Cook Like a Pro. Freezing foods is a great way to buy things on sale and preserve them for later. Most foods can be frozen with no problems. It is important to note that some foods need preparation before being placed in the freezer. Other foods don’t freeze well under any circumstances.
Here’s an easy list of foods that you can freeze:
- Cottage cheese
- Egg whites (must be raw)
- Ice cream
- Whipped cream (sweetened, in individual serving dollops)
- Whole eggs (follow these extensive prep notes here)
MEAT, POULTRY, and SEAFOOD:
- Hot dogs
- Lunch meat
- Wild game (venison, rabbit, duck, pheasant, squirrel, goose)
Almost all produce can be frozen. Here are some that freeze particularly well. Make sure to follow prepping directions here for best results.
- Avocado (pureed and prepped with lemon juice)
- Brussels sprouts
- Greens (including spinach and collards)
- Melon (chunks)
- Peaches (peeled, sliced)
- Pineapple (chunks)
- Squash (summer squash, zucchini, and all winter squashes)
- Strawberries (hulled)
- Sweet potatoes
PRODUCE THAT YOU CAN FREEZE (but only in certain circumstances):
- Cabbage (will be soggy, CAN be used in cooked dishes after frozen)
- Celery (only to be used in cooked dishes)
- Garlic (frozen in oil)
- Herbs (frozen in water or oil to be used in cooked dishes or dressings)
- Overripe bananas, peeled (great for smoothies and banana bread)
PRODUCE THAT CAN BE FROZEN in syrup packs:
- Citrus fruits
NUTS, SEEDS, AND GRAINS:
These items do very well in the freezer. Because of their high fat content they would go rancid sooner if you only stored them at room temperature. The freezer helps preserve them for months longer than the pantry.
- Nuts (also nut flours are great in the freezer)
- Flours (high in oil content like wheat flour)
- Cakes (unfrosted)
- Quick breads (like banana bread)
- Fruit cake
- Doughnuts (unglazed)
- Pie (fruit, meat, nut, sweet potato, and pumpkin are all okay. DO NOT freeze pies with meringue on top)
- Pizza – reheat at 400 degrees
- Yeast breads
UNCOOKED DOUGHS, BATTERS, AND PASTRIES:
- Pizza dough – uncooked
- Pie shells – blind baked (ready to fill)
- Cookie dough -individually freeze then place in zipper bag
- Cake Batter
- Yeast dough
- Pesto sauce
- Wine (freeze in ice cube trays for use in sauces)
Tips to make dinnertime easy with COOKED FOODS THAT FREEZE WELL
(Make sure to cool completely in the fridge before freezing.)
- Baked Breads (cooled completely before wrapping). We load up on clearance breads from our grocery store. They have a rack at the back of the store where all the breads are up to 75% off. These are great time savers for Sunday afternoon meals when you are so hungry when you get home. Also, bread helps a meal stretch to serve so many more people. Frozen loaves reheated in the oven are perfect for when you’re hosting surprise dinner guests!
- Casseroles (like this one!) (Unless otherwise noted in recipe, thaw overnight in fridge, bake covered at 350 for one hour or until bubbly.)
- Chicken and turkey – deboned and chopped, freeze in 1 cup portions for easy thawing and recipe use
- Ground beef – freeze in 1 cup portions for easy thawing and recipe use
- Pasta, undercooked – do not rinse – do not add sauce
- Tomato based pasta sauce
- Here’s a great resource on how to prep your fresh meat and veggies for freezer storage.
FOODS THAT DO NOT FREEZE WELL:
- Cooked egg whites
- Cream based soups and sauces
- Desserts with meringue
- Fried foods (become soggy)
- Frostings/icing that include raw egg whites
- Fully cooked pasta (can be frozen in dishes if undercooked)
- Fully cooked rice
- Hard-boiled eggs
- Mayonnaise and mayo-based salads (tuna salad, egg salad)
- Sour cream
You can learn more about how to prepare foods for freezing and some great tips here on Freezer Cooking 101. What foods would you add to this list?
Posted at 1:14 PM on May 24, 2015 by I am THAT Lady: Lauren
One of my favorite summer treats – is a homemade Strawberry Rhubarb Pie. I was so worried that I wouldn’t be able to eat it anymore – so I adapted my recipe to make it Gluten-Free. You can make this with a regular pie crust as well, but if you eat Gluten-Free try out my pie crust recipe! This also is dairy and egg free too!
Best Strawberry Rhubarb Pie
Crust: (adapted from Betty Crocker recipe)
- 1/2 tsp salt
- 3/4 cup shortening or Coconut oil
- 2 cups all-purpose gluten-free flour (I used Better Batter because I am gluten-free)
- 8 tbsp cup cold water
- Mix together flour and sale
- Cut in Shortening or coconut oil with a pastry blender or use your hands to break it up into small pie sized pieces.
- Add water gradually until you have a nice consistency.
- Split apart into two balls roll and roll each ball flat into a pie crust. This will make enough for a double crusted pie.
- 2 cups of Strawberries
- 2 cups of Rhubarb
- 1 1/3 cup Sugar
- 1/3 cup All Purpose Flour (I used Better Batter because I am gluten-free)
- 2 Tbsps butter (optional – omit if dairy free)
- Preheat over to 425 degrees F
- Cut up Strawberries and Rhubarb into small pieces.
- Mix together Sugar and Flour.
- Put 1 cup of Strawberries and 1 cup of Rhubarb in the pie crust.
- Top with half the sugar/flour mixture.
- Put the rest of the strawberries and rhubarb in the piece crust.
- Top with the rest of the sugar/flour mixture.
- Cut up butter into small pieces and layer on top.
- Put top of pie crust on and cut slices in the middle.
- Put tin foil around the edge of the pie to prevent crust from burning
- Cook for 35 minutes (put a cookie sheet under the rack to catch any drippings.)
- Remove Tin foil from outside of crust and continue to cook for an additional 10-15 minutes or until crust is golden brown.
Posted at 8:02 AM on May 22, 2015 by I am THAT Lady: Lauren
Our favorite place to vacation is Topsail Island, NC. We always book our rental home through HomeAway and VRBO. This post is brought to you by HomeAway, to help you save on vacations too!
Everyone has different ways to vacation. Some like to go to Disney, some like to be tourists, but we like to do NOTHING on our vacations.
My family’s ideal of an affordable family vacation consists of:
A house on an ocean beach
Minimal touristy stuff
Most importantly, a GREAT price
In this post, I’m gonna share our favorite destination and our secrets to getting an awesome price and keeping vacation costs low!
Secret #1: For years, we’ve been using VRBO, which is part of the HomeAway family, to book our vacations. They have a database of over 190 MILLION rentals available to just about any location around the world, but our favorite destination is a simple, old, small beach town.
Our favorite destination: Topsail Island. I actually have to give credit to my friend Colleen for turning us on to both VRBO and Topsail Island. Back in 2008 when we lived in Charlotte, our good friends rented a beach house. They had a spare room, so they invited us to stay a few days with them (we only had one kid then). We went and LOVED it. They had a gorgeous 4 bedroom house right on the beach, and when they told us the price they paid, we couldn’t believe it.
Why Topsail? It is very family friendly. There’s really just one main road that goes up and down the coast and it’s lined with houses. There are hardly any huge tourist attractions to think of, which is one of the reasons that we love it!
What do kids want to do on vacations? Play. Swim. Splash. Run around. And what do I like to do on vacation? Relax. Read a book. Play board games. Don’t get me wrong, I love visiting awesome attractions. But with the ages of our kids, it’s almost not worth it sometimes. Have you ever taken a cranky 21 month old to an amusement park? I haven’t, and I’m not about to try.
With a small beach town, you also get cheaper prices. I actually just booked a beautiful HUGE 5 bedroom oceanfront house for $1,785 for the week! The beach is just steps away (no road to cross, it’s literally right there!) We are gonna split the cost with my sister and her family too, which brings the cost down even more. By renting an entire house instead of getting a hotel, you end up getting more than twice the square footage for the same price.
We can’t WAIT to get back there. We had to skip 2 years (giving birth to Abby, and then traveling 12+ hours with a 12 month old wasn’t gonna happen last summer).
Secret #2: We rent during just off-peak season. Topsail Island is in North Carolina, which has a different school schedule than up here in New York. When kids are headed back to school during the last week in August in North Carolina, rates for vacation rentals drop. And since our school doesn’t start until the Wednesday after Labor Day, that last week of summer is a great time for us to find some deals.
For example, the house I just booked for $1,785 has rates during the peak of summer at almost $4,000! Also, it gives us something to look forward to as summer goes on. Instead of the kids dreading the end of summer and having to go back to school, they now have an awesome beach vacation to look forward to all summer.
Secret #3: Since we are renting an actual house with a full kitchen, we aren’t gonna be eating our much at all. There’s a supermarket about 5 minutes from the beach, and closer to the beach, there’s a “shack” that sells fresh fish and shrimp. Our favorite meal of the week is always a “low country boil”.
If you’ve never had this, you need to. It’s basically a pot full of shrimp, crab legs, chunks of corn on the cob, red potatoes and whatever else you think belongs – boiled with Louisiana-style seasoning. It’s SOOOO good. And again, I have to thank my friend Colleen for introducing us to the low country boil.
One more memory that I just HAVE to share… the last time we were at Topsail Island, we had the pleasure of witnessing something AWESOME. Our house in 2012 was situated right next to a sea turtle nest. And on one of the last nights we were there, they hatched! We watched as literally hundreds of baby sea turtles emerged from the sand and scuttled into the ocean. It was AMAZING. I wish I had pictures, but there was no flash photography allowed since the lights would distract them from heading towards the ocean.
So that’s what we do for our summer vacations, and HomeAway and VRBO make it so easy for us. Did I mention that it’s free to use?
Are you still looking to book a summer vacation? It’s not too late! And you might be in luck! This summer, you could win a $5,000 vacation through the HomeAway Kidfluencers Contest! Simply record your kids explaining why your family should win this vacation in a 15-60 second video and submit by May 29th, and you could win an amazing vacation this summer from HomeAway!
Just upload the video to Instagram, YouTube or Vimeo, using the hashtag #HomeAwayVacation and complete the entry form here before May 29, 2015. HomeAway will select 10 finalists that will be voted on by the public from June 8 to 12 to determine the winner. For more details on the contest, head on over and check it out here.
This is a sponsored post written by me on behalf of HomeAway.
Posted at 8:02 AM on May 20, 2015 by I am THAT Lady: Lauren
Posted at 1:17 PM on May 18, 2015 by I am THAT Lady: Lauren
Posted at 10:28 AM on May 16, 2015 by I am THAT Lady: Mark
Get out your grill and prepare for a fun season of outdoor cooking with this Grilling ALDI Meal Plan! Every recipe included in this meal plan is BRAND NEW. Amazing grilling recipes PLUS amazing side dish recipes!
For around $155 at ALDI, you will