Feb
15
2012

Slow Cooker Thai Peanut Pork with Red Peppers

Posted at 11:30 AM on Feb 15, 2012 by I am THAT Lady: Lauren

Feb 15th, 2012

This weeks Cooking with the FREE & Cheap Recipes is Slow Cooker Thai Peanut Pork with Red Peppers.  It is seriously SO easy and your family will LOVE it!

 

Slow Cooker Thai Peanut Pork with Red Peppers
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 lb. boneless pork chops
  • 2 red bell peppers (or 1 red, 1 orange or yellow), thinly sliced
  • ⅓ cup soy sauce
  • ⅓ cup chunky peanut butter
  • 1 Tbsp fresh ginger, grated
  • 1 cup chicken broth (or 1 cup water, 1 cube bouillon)
  • 3 tablespoons honey
  • 2 cloves of garlic
  • ½ tsp red pepper flakes
Instructions
  1. Toss everything in the crock pot and cook on low for 5 to 6 hours.
  2. An hour before it is finished, remove lid so sauce thickens.
  3. Serve with white rice

Comments:

  • alicia says...
    Posted at 12:11 pm by I am THAT Lady: alicia
    alicia
    Feb 15, 2012 at 12:11 pm

    making tomorrow. thank you!!!

  • alicia says...
    Posted at 12:49 pm by I am THAT Lady: alicia
    alicia
    Feb 17, 2012 at 12:49 pm

    just wanted to tell you how delicious this was – and EASY. I’ve finally broken out of my “beef stew” crockpot rut! THANK YOU!

    • Rachael says...
      Posted at 5:08 pm by I am THAT Lady: Rachael
      Rachael
      Feb 20, 2012 at 5:08 pm

      I’m glad you enjoyed it! A have a few other great, easy, crock pot recipes I’m hoping to feature….stay tuned. :)

  • Nadia says...
    Posted at 9:10 pm by I am THAT Lady: Nadia
    Nadia
    Feb 19, 2012 at 9:10 pm

    I made this today and it was delicious! Not too spicy, either. Thanks for the recipe. I’m definitely making this again and freezing a batch!

    • Rachael says...
      Posted at 5:07 pm by I am THAT Lady: Rachael
      Rachael
      Feb 20, 2012 at 5:07 pm

      glad you liked it! great idea to freeze a batch!

  • vicki kitts says...
    Posted at 8:14 am by I am THAT Lady: vicki kitts
    vicki kitts
    Dec 06, 2012 at 8:14 am

    Thanks for the recipe, sounds good! I have chicken in the freezer so I’m going to try it with that!

  • Jennifer says...
    Posted at 1:44 pm by I am THAT Lady: Jennifer
    Jennifer
    Dec 11, 2012 at 1:44 pm

    Just had this for lunch yummy!

  • Iana says...
    Posted at 1:45 pm by I am THAT Lady: Iana
    Iana
    Jul 05, 2013 at 1:45 pm

    something else that you could do to thicken the sauce is to mix 1-2Tbs of quick-cooking tapioca in with the liquids, then you wouldn’t have to remove the lid at the end.

  • Jana says...
    Posted at 7:49 pm by I am THAT Lady: Jana
    Jana
    Jul 02, 2014 at 7:49 pm

    This recipe looks great but my son has a peanut/ tree-nut allergy. I am wondering if anyone has tried this with sun/ soybutter instead of peanut butter? Thanks.

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