Crockpot Lasagna Recipe

Are you looking for a super easy recipe?  Try this crockpot lasagna recipe and I promise you won't be disappointed!

Have you ever wanted to find a super simple lasagna recipe? Here is our favorite crockpot lasagna recipe.  This uses Cottage cheese instead of Ricotta cheese which makes it a healthier option.  You cannot tell the difference once it is cooked, so don’t get grossed out first!

We used Farfalle Noodles in place of Lasagna Noodles because they were less money.  This recipe turns out perfect every time, so we hope you enjoy it!

Crockpot Lasagna Recipe
Author:
Serves: 6
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 lb. ground beef
  • 1 minced garlic clove
  • 24 oz can of crushed tomatoes
  • 12 oz. container of small curd cottage cheese
  • 1 egg
  • 1 box of Farfalle Noodles (uncooked)
  • 1 cup of water
  • 8 oz shredded mozzarella
  • ½ cup parmesan cheese
  • 2 tbsp parsley
  • 1 tbsp basil
  • salt and pepper to taste
Instructions
  1. Brown meat in large skillet.
  2. Add garlic clove and sautee for another minute.
  3. Drain fat from meat
  4. Add crushed tomatoes, basil, and 1 tsp salt to meat.
  5. Add 1 cup of water.
  6. In a bowl combine cottage cheese, egg, mozzarella (leave ½ cup set aside), parmesan, and parsley.
  7. Grease the ENTIRE crockpot.
  8. Pour 1 cup of meat sauce on bottom of crockpot.
  9. Put down ½ box of noodles.
  10. Spread ½ of the cheese mixture on top of the noodles.
  11. Repeat layering and place one last row of noodles on top of cheese mixture and cover with remaining sauce.
  12. Cook on low for 4 hours and then add remaining cheese.
  13. Cook for an additional 10-20 minutes so that cheese melts.

After Content
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Comments

      • Shannon says

        Spread a round of pizza dough with a little bit of melted butter with minced garlic (only a couple of tablespoons of butter and garlic to taste) and then top with a small container of cottage cheese. Sprinkle on some basil or oregano. Top with mozzarella and bake.

        I have an allergy to many types of commercially canned foods, so I sometimes have to forgo the traditional tomato based pizza (unless I make my own sauce) and this white pizza is perfect.

  1. melody h says

    Thanks for letting me know! This recipe is going to be great for our busy days! I used to make 2 9X13 pans of this when all 4 children were home yet. Now I am down to the last 2 and needed a new recipe for a smaller crowd lol

  2. Melissa says

    I tried this recipe and both me and my husband loved it!! Thanks for sharing! Enjoy the rest of your vacation 😀

  3. Stephanie says

    I would also recommend using Ricotta instead of cottage cheese…cost about the same and gives it a wonderful taste, I also sprinkle a little bit of black pepper in with the Ricotta. It’s very yummy either way!!!!

  4. Kimber says

    What are the whole carrots and whole celery for? Its not on the recipe but it is on the breakdown of ingredients? I am so happy somebody posted a link to this on social media; it is going to be a tight month for us.

    • Mark says

      Hi Kimber – The celery and carrots are just for a vegetable on the side. You don’t actually need them to make the lasagna. Hope that helps!

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