Easy Chicken Pot Pie Recipe

Did you know that you can make an Easy chicken pot pie recipe right in your slow-cooker?

Easy Chicken Pot Pie Recipe - in the slow cooker
Serves: 6
Prep time: 
Cook time: 
Total time: 
  • 1.5 lbs. boneless chicken breasts
  • 2 cans cream of chicken soup (10.5 oz each)
  • 1 bag frozen mixed vegetables
  • 2 cups chicken broth (or 2 cups of water, 1 cube chicken bouillon)
  • 1 cup milk
  • 1 tsp seasoned salt
  • ½ tsp black pepper
  • 4 Tbsp butter
  • 4 Tbsp flour
  • Biscuits
  1. Combine cream of chicken soup, chicken broth, milk and seasoned salt in slow cooker and mix well.
  2. Place chicken breasts in soup mixture.
  3. Cook over low for 4-5 hours.
  4. In a sauce pan, melt butter over medium heat.
  5. Mix in flour and whisk continuously for about 5 minutes or until the roux turns slightly brown.
  6. Scoop out about 3 cups of the cooked soup mixture and stir into the roux until well mixed and evenly thick (it should be very thick).
  7. Pour thickened mixture into the slow-cooker and mix well.
  8. Cook mixed vegetables as directed in the microwave, and mix into the slow-cooker.
  9. Slightly pull chicken into smaller chunks (if not already done so through stirring)
  10. Serve over warm biscuits.


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    • Mark says

      Hi Tammy. I would recommend freezing after cooking. It might not be completely safe to thaw and then cook… when cooking frozen or partially frozen meat in a crockpot, the meat spends too much time in the “danger zone” temperature range where bacteria can grow.

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