Jun
28
2012

Easy Chicken Pot Pie Recipe

Posted at 10:01 PM on Jun 28, 2012 by I am THAT Lady: Mark

Jun 28th, 2012

Did you know that you can make an Easy chicken pot pie recipe right in your slow-cooker?

Easy Chicken Pot Pie Recipe - in the slow cooker
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1.5 lbs. boneless chicken breasts
  • 2 cans cream of chicken soup (10.5 oz each)
  • 1 bag frozen mixed vegetables
  • 2 cups chicken broth (or 2 cups of water, 1 cube chicken bouillon)
  • 1 cup milk
  • 1 tsp seasoned salt
  • ½ tsp black pepper
  • 4 Tbsp butter
  • 4 Tbsp flour
  • Biscuits
Instructions
  1. Combine cream of chicken soup, chicken broth, milk and seasoned salt in slow cooker and mix well.
  2. Place chicken breasts in soup mixture.
  3. Cook over low for 4-5 hours.
  4. In a sauce pan, melt butter over medium heat.
  5. Mix in flour and whisk continuously for about 5 minutes or until the roux turns slightly brown.
  6. Scoop out about 3 cups of the cooked soup mixture and stir into the roux until well mixed and evenly thick (it should be very thick).
  7. Pour thickened mixture into the slow-cooker and mix well.
  8. Cook mixed vegetables as directed in the microwave, and mix into the slow-cooker.
  9. Slightly pull chicken into smaller chunks (if not already done so through stirring)
  10. Serve over warm biscuits.

 

Comments:

  • Tammy says...
    Posted at 11:51 am by I am THAT Lady: Tammy
    Tammy
    Jul 01, 2014 at 11:51 am

    Could you freeze this before cooking?

    • Mark says...
      Posted at 12:16 pm by I am THAT Lady: Mark
      Mark
      Jul 01, 2014 at 12:16 pm

      Hi Tammy. I would recommend freezing after cooking. It might not be completely safe to thaw and then cook… when cooking frozen or partially frozen meat in a crockpot, the meat spends too much time in the “danger zone” temperature range where bacteria can grow.

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