Jun
28
2013

Korean Pork Tacos

Posted at 9:45 PM on Jun 28, 2013 by I am THAT Lady: Mark

Jun 28th, 2013

Korean Pork Tacos

Korean Pork Tacos
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 2 lbs. Pork Loin (but any trimmed cut will do)
  • ⅓ cup brown sugar
  • ¼ cup soy sauce
  • 5 cloves garlic (whole)
  • 1 Tbsp seasoned rice wine vinegar (white wine vinegar will do)
  • 1 Tbsp fresh ginger, grated or minced
  • ½ jalapeno, minced (optional)
  • 1 tsp sesame oil
Instructions
  1. Combine all ingredients in your slow-cooker and cook on low for 8 hours.
  2. Shred
  3. Toss together greens and shredded carrots
  4. Serve in flour tortillas over white rice

 

Comments:

  • Brooke says...
    Posted at 10:24 pm by I am THAT Lady: Brooke
    Brooke
    Oct 02, 2014 at 10:24 pm

    I made this tonight and instead of putting it in flour tortillas, we did lettuce wraps. Sooooooooooo good!!

  • Jennifer says...
    Posted at 8:56 am by I am THAT Lady: Jennifer
    Jennifer
    Feb 07, 2015 at 8:56 am

    When freezing this meal would I cook it first and then freeze it?

    • Mark says...
      Posted at 9:42 am by I am THAT Lady: Mark
      Mark
      Feb 07, 2015 at 9:42 am

      No – I would assemble the ingredients then place in a freezer bag. Then you can defrost before putting in the slow cooker.

  • nicole says...
    Posted at 12:04 pm by I am THAT Lady: nicole
    nicole
    Feb 16, 2015 at 12:04 pm

    These came out fantastic, topped w/broccoli slaw. We had lots of leftovers, so I turned lunch the next day into quesadilla’s with these!

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