Korean Pork Tacos

Korean Pork Tacos

These Korean Pork Tacos have been a family favorite for years! The kids love them, I love them, and it’s one of those ‘set-it-and-forget-it’ slow cooker meals!

Korean Pork Tacos
Author:
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 lbs. Pork Loin (but any trimmed cut will do)
  • ⅓ cup brown sugar
  • ¼ cup soy sauce
  • 5 cloves garlic (whole)
  • 1 Tbsp seasoned rice wine vinegar (white wine vinegar will do)
  • 1 Tbsp fresh ginger, grated or minced
  • ½ jalapeno, minced (optional)
  • 1 tsp sesame oil
Instructions
  1. Combine all ingredients in your slow-cooker and cook on low for 8 hours.
  2. Shred
  3. Toss together greens and shredded carrots
  4. Serve in flour tortillas over white rice

 

After Content

Comments

    • Mark says

      No – I would assemble the ingredients then place in a freezer bag. Then you can defrost before putting in the slow cooker.

  1. nicole says

    These came out fantastic, topped w/broccoli slaw. We had lots of leftovers, so I turned lunch the next day into quesadilla’s with these!

  2. Nicole says

    Why were some of these ingredients not on the shopping list? ( I.e. sesame oil, red wine vinegar and ginger) I noticed in the chicken recipes call for chicken broth or bullion cubes, which weren’t on the list also. I don’t want to sound ungrateful. I am new to your site and my husband and I are trying the crockpot meals this month. Thank you for your time that you have put into this, it’s a great resource.

    • says

      Nicole – there is a separate pantry list in the printable pack. That pantry list is a list of items that Aldi does not sell and/or items that most people have in their pantry.

  3. Ashley says

    What type of ‘greens’ do you use with this recipe? I don’t see them listed in the ingredients but do see one person say they used broccoli slaw? Is it more a personal taste or is their a certain type of greens that make this dish just right? :-)

  4. Nicole says

    One of the ingredients listed is:
    1 tablespoon seasoned rice wine vinegar
    What does that even mean? Thanks

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