Salsa Chicken

Need something SUPER easy for dinner tonight? This Slow Cooker Salsa Chicken is it! Salsa, chicken, and just a couple other ingredients in your crockpot and you're good to go!

 

Salsa Chicken

Need something SUPER easy for dinner tonight? This Slow Cooker Salsa Chicken is it! Salsa, chicken, and just a couple other ingredients in your crockpot and you're good to go!

5 from 1 reviews
Salsa Chicken
Author:
Serves: 6
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 - 1.5 lb boneless skinless chicken breast
  • 12 oz. of Salsa
  • ¼ cup of water
  • 3 Tbsp sour cream
  • ½ tsp salt
Instructions
  1. Put chicken in Crockpot, put Salsa on top.
  2. Add water and salt.
  3. Cook on high for 4 hours (or medium for 6)
  4. Shred chicken, add sour cream.
  5. Serve over White Rice, top with Sour Cream, Shredded Cheddar Cheese, and Sliced Avocado

 

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Comments

  1. Beth says

    Hi
    I am putting this recipe together right now and I have the printable pack from your 25 meals under 150 and corn is not in the ingredients list and I doesn’t say amount of salsa. The salsa i get at aldis is huge 24 oz i think. just thought i would bring it to your attention. Love your site and you meal plans!

    • Mark says

      Thanks Beth. I actually did notice this, but thank you for bringing it up… I fixed the recipe on the website to say 12 oz., and the slow cooker printable pack says 1/2 jar 24 oz jar.

      I think I might mention something on the 25 for 150 post.

  2. Molly says

    When making this for freezing, do you cook first then freeze, or simply assemble raw ingredients and freeze, to cook later?

  3. Tammie says

    Just wanted to give you another heads up. I didn’t buy the pack, but just used your shopping list. It simply says Kirwood chicken 3lbs so I bought roasting birds. Now that I’m looking at this I realized I should have bought the boneless skinless chicken breasts instead. I’m not worried, I’ll just cook the roasting birds in the salsa instead!

  4. Katharine says

    Can you put all the ingredients in a freezer bag and then pop it into the crock pot? If so, how would you change the cooking time?

  5. says

    We had the Salsa Chicken tonight and it was absolutely delicious!!! We added tortilla chips around the edge of our plate as well…Yummy!! Thank you!!

  6. Dusty Vignes says

    Hi, I just have a quick comment. For some of these recipes it is not clear when to freeze and them, e.g. before cooking or after. There are also no defrost/reheating instructions. This may seems silly but I need those thing when I ask my family to make these recipes.

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