Jun
08
2013

Salsa Chicken

Posted at 7:46 PM on Jun 08, 2013 by I am THAT Lady: Lauren

Jun 8th, 2013

5 from 1 reviews
Salsa Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 - 1.5 lb.Boneless Skinless Chicken Breast
  • 1 Jar of Salsa
  • ¼ cup of water
  • ½ cup of Black Beans
  • salt as needed
Instructions
  1. Put chicken in Crockpot, put entire jar of Salsa on top.
  2. Add water and black beans.
  3. Cook on low for 5 hours (or high for 3)
  4. Shred chicken, add salt if needed.
  5. Serve over White Rice, top with Sour Cream, Shredded Cheddar Cheese, and Sliced Avocado

 

Comments:

  • Beth says...
    Posted at 1:18 pm by I am THAT Lady: Beth
    Beth
    Jul 01, 2014 at 1:18 pm

    Hi
    I am putting this recipe together right now and I have the printable pack from your 25 meals under 150 and corn is not in the ingredients list and I doesn’t say amount of salsa. The salsa i get at aldis is huge 24 oz i think. just thought i would bring it to your attention. Love your site and you meal plans!

    • Mark says...
      Posted at 1:34 pm by I am THAT Lady: Mark
      Mark
      Jul 01, 2014 at 1:34 pm

      Thanks Beth. I actually did notice this, but thank you for bringing it up… I fixed the recipe on the website to say 12 oz., and the slow cooker printable pack says 1/2 jar 24 oz jar.

      I think I might mention something on the 25 for 150 post.

  • Christy says...
    Posted at 2:49 pm by I am THAT Lady: Christy
    Christy
    Oct 10, 2014 at 2:49 pm

    1/2 c. of black beans, Is that canned or dry?

    Thanks,
    Christy

    • Lauren says...
      Posted at 8:39 pm by I am THAT Lady: Lauren
      Lauren
      Oct 10, 2014 at 8:39 pm

      We use the canned or dry. 1/2 cup of cooked beans.

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