Jun
15
2014

Easy Slow-Cooker Roasting Chicken Recipe

Posted at 7:44 PM on Jun 15, 2014 by I am THAT Lady: Mark

Jun 15th, 2014

Easy slow-cooker roasting chicken recipe - set and forget and have a delicious meal waiting for you at home!

Here is one of our favorite week night recipe for using up a roasting chicken.  This is a super easy way to make dinner in just 5 minutes and have it ready for you when you either get home from work, or when it’s time for dinner.

This meals should cost you around $6.00 or less – so a very inexpensive meal too!

Easy Slow-Cooker Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 whole chicken
  • 2 medium carrots
  • 2 medium celery stalks
  • 1 medium sized onion
  • 1 Tbsp Kosher salt
  • 1 tsp Pepper
  • 1 tsp Sage
  • 1 Tbsp Thyme
  • Water
Instructions
  1. Rinse the chicken and remove giblets.
  2. Mix salt, pepper, sage and thyme and rub all over the chicken.
  3. Chop all the vegetables
  4. Place the chicken in the slow-cooker with vegetables, and pour in enough water to fill the bottom of the slow-cooker to about an inch.
  5. Cook for 6 hours.

 

Comments:

  • Brenda says...
    Posted at 3:17 pm by I am THAT Lady: Brenda
    Brenda
    Jun 30, 2014 at 3:17 pm

    I am sorry I am confused. Doesn’t always take much..hehe. What do you serve this with?

    • Mark says...
      Posted at 8:57 pm by I am THAT Lady: Mark
      Mark
      Jun 30, 2014 at 8:57 pm

      Hi Brenda, you could serve it with whatever you’d like. For the Aldi slow cooker meal plan, I had suggested baked potato and green beans as a side.

  • susan says...
    Posted at 9:48 pm by I am THAT Lady: susan
    susan
    Jun 30, 2014 at 9:48 pm

    Just to let you know, you don’t want to rinse a chicken. It actually causes more germs to be strewn around your kitchen. The recipe sounds good!

  • Kristy says...
    Posted at 6:45 am by I am THAT Lady: Kristy
    Kristy
    Jul 01, 2014 at 6:45 am

    Where are the suggested sides listed?

  • Heather says...
    Posted at 9:51 pm by I am THAT Lady: Heather
    Heather
    Jul 02, 2014 at 9:51 pm

    Do you cook it for 6 hours on high or low?

    • Lauren says...
      Posted at 7:34 am by I am THAT Lady: Lauren
      Lauren
      Jul 03, 2014 at 7:34 am

      Low :)

  • Christopher-Carlyle Carson says...
    Posted at 7:39 am by I am THAT Lady: Christopher-Carlyle Carson
    Christopher-Carlyle Carson
    Jul 21, 2014 at 7:39 am

    How long will your meal plan last for one person that eats 5 times a day at a max. of 500 calories each meal? Please respond. I’m so sick of eating the same old meals for my workout diet. Yuck!

  • Shelly Hamilton says...
    Posted at 7:55 pm by I am THAT Lady: Shelly Hamilton
    Shelly Hamilton
    Jul 21, 2014 at 7:55 pm

    How do you get the chicken to not fall apart? Tastes wonderful and super tender but fell apart!:(

    • Lauren says...
      Posted at 10:21 pm by I am THAT Lady: Lauren
      Lauren
      Jul 21, 2014 at 10:21 pm

      Shelly – most meats that are made in the crockpot fall apart due to the length of cooking time. We have a recipe coming up soon for a roasted chicken, which is made in the oven and does not fall apart.

  • Amanda says...
    Posted at 8:18 am by I am THAT Lady: Amanda
    Amanda
    Aug 17, 2014 at 8:18 am

    This is delicious! My 1 and 3 year old boys love it as well. They especially love the cooked carrots, even though they normally hate carrots. So I will definitely add more carrots next time. Thanks so much for the recipe!

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